Amount of Methionine in Egg, white, dried, powder, stabilized, glucose reduced

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, powder, stabilized, glucose reduced there is 3.204 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Egg, white, dried, powder, stabilized, glucose reduced.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Egg, white, dried, powder, stabilized, glucose reduced

Egg, white, dried, powder, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, powder, stabilized, glucose reduced are listed below.

Water 8.54 g 8.54%
Energy (calorie) 376 kcal
Energy (joule) 1573 kJ
Protein 82.4 g 82.4%
Total lipid (fat) 0.04 g 0.04%
Ash 4.55 g 4.55%
Carbohydrate, by difference 4.47 g 4.47%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.24 mg
Magnesium, Mg 72 mg 0.07%
Phosphorus, P 89 mg 0.09%
Potassium, K 1116 mg 1.12%
Sodium, Na 1238 mg 1.24%
Zinc, Zn 0.16 mg
Copper, Cu 0.17 mg
Manganese, Mn 0.05 mg
Selenium, Se 125.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, white, dried, powder, stabilized, glucose reduced